Sahaja Basics: How to Cook Chapati & Dhal
May 12, 2021
Some time ago, Moojibaba spoke playfully yet earnestly about how wonderful it would be for everyone in Sahaja to know some “Sahaja basics”—and the starting point was to learn how to cook Chapati and Dahl! Gopal, a wonderful Indian Chef, and Rajan, the manager of the much-loved local cafe and restaurant, Casa Nirvana, swiftly set out to teach us all how to cook! It was a fun and truly wonderful experience that we wanted to share with you all.
You can find the recipe here so you are a little prepared, especially with the ingredients. It may seem a little complicated, but just follow along with the video and we are sure you will end up with a delicious meal!